If you do have leftovers, then you can store them in an airtight container at room temperature for up to 5 days. Soft Pretzels are best eaten the same day and even better when still slightly warm. Oven for 3-5 minutes or until heated through. Pretzel bites or bake them to retain their crisp-tender texture. Using a pizza cutter or very sharp knife, cut the Surface and divide the dough into 8 equal pieces. Step 5 – Cut dough: In the meantime, place the dough on a flat The 10 cups of water and the baking soda to a rolling boil in an 8-quart Line twoīaking sheets with parchment paper and lightly spray with nonstick spray or Step 4 – Prep: Preheat the oven to 450 degrees F. Place for approximately 1 hour, or until the dough doubles in size. Return theĭough to the bowl, cover with plastic wrap or a towel and let rise in a warm Step 3 – Let dough rise: Remove the dough from the bowl, clean theīowl if necessary, then spray the bowl with nonstick cooking spray. The dough is smooth and pulls away from the side of the bowl. Increase speed to medium and continue to knead until Step 2 – Mix dough: Using the dough hook attachment, mix dough on The yeast shouldĮither your water was too cold, too hot (and killed the yeast) or your yeast is Step 1 – Proof yeast: Add water, sugar and This egg wash provides a shiny appearance and helps to promote even and deeper browning. Egg: 1 large egg yolk beaten mixed with 1 tablespoon water is brushed on the pretzel bites before they bake.Baking soda: make sure it’s fresh so it works! Baking soda is added to the boiling water which causes the pretzel bites to puff and create the characteristic chewy interior and gives the exterior a head start on forming a crisp crust.I have not experimented with gluten free flour, but I think a 1 to 1 substitute such has Bob Red’s Mill would work here. Flour: basic flour found in every pantry unbleached all- purpose flour.If you don’t have kosher salt on hand, substitute with 1 teaspoon salt. Salt: kosher salt is used in the dough to add flavor and sea salt is used to season the cooked pretzel bites.Any sugar will do, you can even substitute honey, but I recommend granulated sugar. Sugar increases the yeast’s activity! It also helps to tenderize the dough. Active yeast takes more time but is my preferred yeast. Yeast: active or instant (Rapid Rise) both work.I use an instant-read thermometer you can also use the baby bottle method and feel the water on the underside of your wrist. Too hot will kill it, too cold will not feed it. Water: it must be the right temperature to activate the yeast.And you are going to want to drown these bites because this dip is addicting – its saturated with cheese, jalapenos and ranch seasoning – its not called Cheesy Jalapeno Ranch Dip for nothing! Which is super convenient because then you can drown each pretzel bite in as much melty Cheesy Jalapeno Ranch Dip as your guiltless heart desires.And they have practically zero calories because everything bite size that you can lose track of how many you have eaten has no calories.And they are more fun to pop in your mouth….pretzel bite after pretzel bite after pretzel bite.And its more fun to eat anything that’s cute.First and foremost, they have a greater ratio of exterior to interior than regular pretzels, which means more salted golden goodness – IN YOUR MOUTH!.When I actually paused to think about it, I should have made Pretzel Bites instead of pretzels to start with – they are far superior to regular pretzels in so many ways! So I scratched the pretzel idea, and decided to turn the dough into pretzel bites – which means half the length of the “sticks” which means half the rolling – my forearms squealed for joy!Īnd you and your loved ones will squeal for joy as they sink their teeth into these buttery, salty, golden pillows of bliss. I didn’t want to mess with a great thing, so I turned his pretzels into the BEST Pretzel Bites added my equally great Cheesy Jalapeno Ranch DipĪnd to be completely honest, turning the pretzels into bites wasn’t entirely intentional.Īfter rolling my first 2 mounds of pretzel dough into 24 inch long sticks for what seemed like ages, I really had no desire to complete 6 more. His 5 star pretzel rating with 514 reviews all tell the same story. They are seriously just as good or better than any mall pretzel you have ever sunk you teeth into. His pretzel recipe is by far the best I have ever tasted in my entire life. This homemade Pretzel Bites recipe is inspired by Alton Brown. PIN THIS RECIPE TO SAVE FOR LATER Pretzel Bites Recipe
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